Tucked away in a refurbished 19th-century brick-and-beam heritage building behind Vancouver’s famed L’Abattoir restaurant, No. 1 Gaoler’s Mews offers an exclusive, eight-seat kitchen counter style dining experience.
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All proceeds benefiting the BC Hospitality Foundation.
No. 1 Gaoler’s Mews dining events are hosted by Chef & Owner Lee Cooper in collaboration with renowned guest chefs.
Each dinner offers a unique multi-course menu and features elevated French-via-West Coast fare prepared right in front of guests in an intimate open kitchen.